Bordeaux (Right Bank), France


AOC St. Emilion Grand Cru


40 yr. old vines on average
5-acre parcel of vines in ancient gravel and clay-limestone soil 


75% Merlot

20% Cabernet Sauvignon

5% Cabernet Franc



Plot Selection, bud’s removed, green harvest, hand-picked


Cold Maceration
Malolactic Fermentation in barrels (60-80% new)



Aged on lees for +/- 20 months

Chateau Haut Boutisse is a private 500-case selection of casks from Chateau Palais Cardinal in southern Saint-Emilion. Here the La Fuie stream runs through and brings a band of gravel which drains the soils and gives the cabernet an intense fruitiness. The clay and chalk give the merlot its expression and Michel Rolland help to do the rest.

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