(914) 861-9206

59 S Greeley Ave # 1, Chappaqua, NY 10514, USA

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ORIGIN

Bordeaux, France

APPELLATION

AOC Bordeaux​

VINEYARD

Limestone-clay soil.

BLEND

85% Sauvignon Blanc

15% Semillon

 

FARMING

Grapes are hand-selected in the vineyard 24 hours before harvest

Harvested and de-stemmed in the vineyard during the cool morning hours (5-8am)

 

WINEMAKING

Cold skin maceration (4hrs for Sémillon, 24hrs for Sauvignon)

Fermentation in temperature-controlled stainless-steel tanks.

AGING

Aged on fine lees for several months with regular stirring

 

ALCOHOL CONTENT: 12.5%

Situated in the Castelviel and Gornac communes, in heart of the large Entre-deux-Mers  between the Garonne and Dordogne Rivers lies Château Haut Dambert. The Hitier-Buffeteau family has been running this estate for three generation. Currently, Jean-Luc Buffeteau is the head oenologist at Chateau Haut Dambert.

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