12.7 hectare vineyard of clay-limestone soils
8% Cabernet Franc
1% Cabernet Sauvignon
Sustainable farming practiced
Cold maceration for 24-48 hours
Temperature controlled fermentation in stainless-steel vats
Aged in oak barrels and stainless-steel vats
Once a modest farm, Château d’Haurets was converted into the château we know of today in the 18th Century when it was bought by Swedish man. 200 years later, in 1983, it was bought by Henri and Simone Ducourt. Since the property has been adopted by the family, it has become a place for their family and friends to gather together for any and all occasions. The château breathes the life that surrounds it, one full of joy and love, into the wines produced by the estate.