AOC Bordeaux Supérieur
5 hectares of +/- 25-year old vines planted in clay-sandy soils
10% Cabernet Sauvignon & Cabernet Franc
Harvested grapes are separated by plots and varietals
Pre-fermentation in vats. A long maceration is done to extract color
10-12 months in stainless-steel vats
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This family-run Domaine has been owned by the Lacoste family for at least five generations. Mrs. Lacoste, the present owner of the vineyards, is the great-grandaughter of a founding member of the Union of Saint-Émilion Producers. This history allows for the Lacoste family to keep their land, vineyard, vinification, aging and storage facilities for the wines they made.