12.5 hectares of Sauvignon Blanc
100% Sauvignon Blanc
Cold-stabilized to preserve aromatics Fermentation temperature is kept between 16-20 degrees Celsius
5-8 months on fine lees in stainless steel tanks
Aged 5-8 months in stainless steel, this cuvée is nothing short of exquisite. It’s persistent, bright finish dazzles the mouth leaving you wanting nothing short of more. As the Beverage Tasting Institute has said, this wine is a “fragrant and vibrant Sancerre that is a great example” of the region.