Rhône Valley, France
Estate vineyard soils of clay and limestone. Vines are 45-years-old.
Organic fertilization and controlled foliage treatment. Manual harvesting. Biodynamically certified (European standards)
Malolactic fermentation is done in barrel, racking is done during a waxing moon. Bottled during a waning moon.
Ageing and stirring on fine lees in new oak barrels for 10 months.