10 hectares of clay and limestone soils +/- 30 years old
Fermentation is done in temperature-controlled stainless steel tanks.
Aged on lees for 10-15 months in oak barrels
Charly Nicolle is a winemaker at his very core. He works on his Domaine all year from ploughing his own land to pruning each vine with his own hands. He lives his passion day in and day out as not only a winemaker, but as a farmer as well. Today, Charly lives in the home his great-grandfather once called his own in the Chablis countryside surrounded by family.