ORIGIN

Burgundy, France

APPELLATION

Mâcon-Fuissé

VINEYARD

0.87 hectares of 40-year-old vines in clay limestones soils

Density: 8,000 vines/ha

Elevation: 320m

 

BLEND

100% Chardonnay

 

FARMING

Sustainable practices

WINEMAKING

Fermentation is done in temperature-controlled stainless steel tanks.

AGING

On lees in stainless-steel tanks for 16-months. Light filtration before bottling in January, 2-years after harvest.

TECHNICAL INFORMATION

14.6% Alc. |

FOOD PAIRING

Seafood, poultry, fish, and cheese

Dom Sebastien Giroux Macon Fuisse Vers C

Sébastien Giroux comes from six-generations of winemakers. After receiving his degree in viticulture and oenology, he chose to join his family in 2009. Over the years, he has developed his philosophy: the respect of the environment is the guarantor of a balanced wine.

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