0.87 hectares of 40-year-old vines in clay limestones soils
Density: 8,000 vines/ha
Fermentation is done in temperature-controlled stainless steel tanks.
On lees in stainless-steel tanks for 16-months. Light filtration before bottling in January, 2-years after harvest.
14.6% Alc. |
Seafood, poultry, fish, and cheese