top of page
These 79 year old Petit Verdot vines are planted in 2.05ha of dry palus with a density of 3,788 vines/ha.
Total Production: 15,000 bottles
100% Petit Verdot
Sustainable farming practiced
Cold maceration for 10 days with 20 fermentation
Aged for 14 months in primarily Hungarian oak barrels and Italian earthenware amphora
After the death of her husband Vincent Mulliez in 2010, Isabelle Mulliez was left with the responsibility of the Château Belle-Vue. With success initiated by her husband, Isabelle continued by carrying on the legacy of the property and her husband while maintaining their devotion to Petit Verdot.
Fact Sheets: 2018
bottom of page