Saint-Émilion Grand Cru
25-year-old vines planted in 3ha of deep sandy gravel soils
Harvested : October 6 & 7, 2016
19% Cabernet Franc
Vinified in temperature-controlled
Aged for 24-months with 30% in new barrels and 70% in stainless-steel vats
Vanessa Albessard-Aubert is the descendant of a family of wine makers. She has grown up between the vineyards and cellars her ancestors have cultivated on the Right Bank of Bordeaux since 1732. In 2015, she decided to honor the legacy of her father, Daniel Aubert, by naming her cuvée after him. Her philosophy is simply, in order to make a great wine, it must simply elaborate on and retain the purest expression of the terroir.