Clay-limestone soils with high sandy content
15% Cabernet Franc
Malolactic fermentation done in stainless-steel vats
12 – 14 months in stainless steel vats.
Wine spends a short period of time with oak.
Esprit de Fonrozay is a wine produced by L'Union de Producteurs de Saint-Émilion (UPDSE). It was founded in 1931 to support small family-owned chateaus such as Esprit de Fonrozay.