ORIGIN

Bordeaux, France

APPELLATION

Bordeaux​

VINEYARD

Clay-limestone soils with high sandy content

BLEND

85% Merlot

15% Cabernet Franc

 

FARMING

Hand-harvested grapes

 

WINEMAKING

Malolactic fermentation done in stainless-steel vats

 

AGING

12 – 14 months in stainless steel vats.

Wine spends a short period of time with oak.

TECHNICAL INFORMATION

13% Alc. |

Esprit de Fonrozay is a wine produced by L'Union de Producteurs de Saint-Émilion (UPDSE). It was founded in 1931 to support small family-owned chateaus such as Esprit de Fonrozay.

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