Aube, Champagne, France



Champagne, RM

Côte de Bar sub region


Lieu-dit Mées

Longitude :4.450639

Latitude : 48.0446424

Lieu-dit Beauregard

30+ year old vines

Limestone (Kimmeridgian) and clay subsoils


75% Pinot Noir - Mées

25% Chardonnay - Beauregard


Grapes are harvested and separated by plots



Method Champenoise


Five years on the lees

DOSAGE: 11 g/L

The Côtes des Bar marks the transition between the plains of Champagne and the rolling slopes of Burgundy. The soil in the Côte des Bar is closer to that of Chablis — Kimmeridgian marl topped by Portlandian limestone — than it is to the vineyards near Epernay and Reims, which is composed mostly by Cretaceous chalk. Unlike in Chablis, however, producers in the Aube specialize in Pinot Noir.

Download Our Fact Sheet:

(914) 861-9206

59 S. Greeley Ave. Chappaqua, NY, 10514

©2019 by Serge Doré Selections, Ltd.. Proudly created with Wix.com