41-year-old vines planted in chalky-clay soils
Grapes are picked by hand in the vineyard in October
Fermentation for 14-16 days at a controlled temperature
38 months in French and Slovenian oak barrels
In Castiglione Falletto, a central winery brings together a small community of vignerons working and living off the land of the eleven communes that make up the Barolo appellation. These families are joined in their culture and customs to produce an incredible wine from a revered terroir, Barolo. This particular wine showcases an impressive blend of the slight variations in soil structure and micro-climates between the villages.