10 to 30-year-old vines planted in flinty clay soils
Density: 6,500 vines/ha
100% Sauvignon Blanc
Grapes are separated by plots and selected at the peak of ripeness
Grapes are sorted and slowly pressed. Fermentation is done in temperature-
controlled stainless steel vats.
14.2% Alc. |
Shellfish, fish, charcuteries, and asparagus