Wairau Valley, New Zealand
26 hectares of estate vineyards of 28-year old vines
100% Sauvignon Blanc
Hand and machine harvesting
Fermentation in stainless steel tanks
ALCOHOL CONTENT: 13%
The name ‘Seal Rock’, comes from Kate Acland’s home off the coast of Taranaki. These islands she calls home are known as the Seal Islands. They are the eroded remnants of the earliest volcanic activity in Taranaki and today have become a marine reserve.