Loire Valley, France


AOC Touraine


35-45 year old vines are planted on a stony hillside, in clay, silica, and sandy soil


100% Sauvignon Blanc


“Culture Raisonée”
Yields are kept low.
Grapes are hand harvested and destemmed



Maceration and fermentation take place in temperature-controlled steel vats


Aged on fine lees in stainless steel tanks until March

Xavier Frissant’s family has been making wine in the Loire for over eight generations. In 1990, after completing oenological studies in Carcassonne, Languedoc, Bordeaux, and Val de Loire, XAVIER FRISSANT began to develop a passion for natural methods of farming. Since then, he and his wife ISABELLE, have transcended their passion for natural farming into their now 27-hectare domaine.

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