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ORIGIN

Bordeaux, France

APPELLATION

AOC Bordeaux Supéri​eur

VINEYARD

60 yrs. old vines on average, with some that are over 100 yrs. old

Limestone & clay soil

Yield: 35 hl/ha

 

BLEND

50% Merlot

30% Cabernet Sauvignon

20% Cabernet Franc

 

FARMING

Hand harvested and destemmed in field

 

WINEMAKING

4 – 5 days of Fermentation

20 – 25 days of Maceration

AGING

Oak-aged for +/- 18 Months

Chateau de Ribebon Reserve NV.jpg

The Alain Aubert family come from the winemaking tradition of Bordeaux’s Right Bank. For several decades now, Alain, his wife Bernadette, and their three daughters have fine-tuned and perfected their craft. To celebrate their achievements, their US importer and close friend, Serge Doré, collaborated to create this special and exclusive set of new labels and wines, all proudly bearing the “Famille Alain Aubert” banner across the top to honor the work of the family.

Fact Sheets: 2018, 2016

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