top of page
Vines are planted in 2 ha of schist soils at the altitude of 350 meters
Total Production: 5,000 bottles
Vatting period lasts 30-40 days with daily pump overs
Aged in 500L oak barrels for 18-months
Chateau de La Liquière tells a beautiful family story, inseparable from the terroirs of Faugères. The grandfather, Jean Vidal, was a true pioneer, as early as the late 1960s, the parents, as precursors, put their first vintage in bottles. Today, François, Sophie and Laurent operate some sixty hectares in AOC Faugères with, each year, a dozen different vintages. Liquière began a conversion to organic farming in 2009.
Fact Sheets: 2016
bottom of page