+/- 100 yrs. old vines on average, schistous terroir and stony soil
Yield: 25 hL/ha
Destemming, vatting for 30-40 days with daily pumping over (with or without aeration) and / or punching down. Temperature maintained
between 27 and 30 ° C.
Oak-aged for +/- 12 months
Alc. 14.5% |
Enjoy with lamb stew, roasted meats and tasty cheeses
Chateau de la Liquiere tells a beautiful family story, inseparable from the terroirs of Faugères. The grandfather, Jean Vidal, was a true pioneer, as early as the late 1960s, the parents, as precursors, put their first vintage in bottles. Today, François, Sophie and Laurent operate some sixty hectares in AOC Faugères with, each year, a dozen different vintages. Liquiere began a conversion to organic farming in 2009.