Bordeaux, France 


AOC Bordeaux Supérieur​


+/- 60 yrs. old vines on average,

Limestone & clay soil

Yield: 35 hL/ha



85% Cabernet Franc,

15% Merlot



Hand harvested in vineyard



Fermentation: 4 – 5 days

Maceration: 20 – 25 days


Oak-aged for +/- 18 months

The Alain Aubert family come from the winemaking tradition of Bordeaux’s Right Bank. For several decades now, Alain, his wife Bernadette, and their three daughters have fine-tuned and perfected their craft. To celebrate their achievements, their US importer and close friend, Serge Doré, collaborated to create this special and exclusive set of new labels and wines, all proudly bearing the “Famille Alain Aubert” banner across the top to honor the work of the family.

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(914) 861-9206

59 S Greeley Ave # 1, Chappaqua, NY 10514, USA

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