top of page


Bordeaux, France


AOC Bordeaux Supéri​eur


60 yrs. old vines on average, with some that are over 100 yrs. old

Limestone & clay soil

Yield: 35 hl/ha



50% Merlot

30% Cabernet Sauvignon

20% Cabernet Franc



Hand harvested and destemmed in field



4 – 5 days of Fermentation

20 – 25 days of Maceration


Oak-aged for +/- 18 Months

Chateau de Ribebon Reserve NV.jpg

The Alain Aubert family come from the winemaking tradition of Bordeaux’s Right Bank. For several decades now, Alain, his wife Bernadette, and their three daughters have fine-tuned and perfected their craft. To celebrate their achievements, their US importer and close friend, Serge Doré, collaborated to create this special and exclusive set of new labels and wines, all proudly bearing the “Famille Alain Aubert” banner across the top to honor the work of the family.

Fact Sheets: 2018, 2016

bottom of page