Saint-Émilion Grand Cru
30-year-old vines planted in clay-limestone, gravel, and brown clay-loam soil
5% Cabernet Franc
Hand-harvested and sorted separately based on ripeness.
10% of sorted grapes go directly to barrel. Rest goes to tank. Daily stirrings.
10% of harvest goes into barrel. 35% new Barrels,
35% one-year old barrels; 30% two-year old barrels.
Fact Sheets: 2015
Château Haut-Brisson’s Saint-Emilion Grand Cru has a nose full of ripe, dark plums and chocolate, that is then partnered with a pallet full of silky tannins and beautiful fruits such as raspberries and strawberries.