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ORIGIN

Bordeaux, France

APPELLATION

Saint-Émilion Grand Cru

VINEYARD

30-year-old vines planted in clay-limestone, gravel, and brown clay-loam soil

 

BLEND

95% Merlot;
5% Cabernet Franc

 

FARMING

Hand-harvested and sorted separately based on ripeness.

WINEMAKING

10% of sorted grapes go directly to barrel. Rest goes to tank. Daily stirrings.

 

AGING

10% of harvest goes into barrel. 35% new Barrels,
35% one-year old barrels; 30% two-year old barrels.

ALCOHOL CONTENT: 13.5%

Château Haut-Brisson’s Saint-Emilion Grand Cru has a nose full of ripe, dark plums and chocolate, that is then partnered with a pallet full of silky tannins and beautiful fruits such as raspberries and strawberries.

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