Bordeaux, France


Bordeaux Supérieur​


45 yrs. old vines on average, with the oldest cabernet franc vines over 100 yrs. old

Limestone & clay soil

Yield: 40 hL/ha



60% Cabernet Franc

30% Merlot

10% Cabernet Sauvignon





4 – 5 days of Fermentation

20 – 25 days of Maceration


+/- 18 months, 50% in Stainless steel tanks & 50% in oak

The Alain Aubert family come from the winemaking tradition of Bordeaux’s Right Bank. For several decades now, Alain, his wife Bernadette, and their three daughters have fine-tuned and perfected their craft. To celebrate their achievements, their US importer and close friend, Serge Doré, collaborated to create this special and exclusive set of new labels and wines, all proudly bearing the “Famille Alain Aubert” banner across the top to honor the work of the family.

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(914) 861-9206

400 Oakridge Commons, South Salem, NY, 10590, USA

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