+/- 35-year-old Chardonnay vines planted in clay-limestone soils with southern sun exposure
Sustainable farming practices
Mechanical harvesting, then placed in temperature-controlled stainless-steel vats
Remains on lees until bottling in April
Established in 1980, the Gueugnon-Rémond family has become a force to be reckoned with… Now, with their second generation of winemakers slowly coming to take over, the 14-hectare vineyard represents the perfect balance of traditional winemaking and representation of the soil.