1 hectare of 55-year-old vines in clay limestones soils from three lieu-dits
Density: 7,500 vines/ha
Fermentation is done in temperature-controlled stainless steel tanks.
50% in stainless steel tanks, 50% in 400L barrels on lees for 11 months
Sébastien Giroux comes from six-generations of winemakers. After receiving his degree in viticulture and oenology, he chose to join his family in 2009. Over the years, he has developed his philosophy: the respect of the environment is the guarantor of a balanced wine.