Saint-Émilion Grand Cru Classé
Single-Vineyard, 7.01 hectare
Yield: 30-35 hl/ha
Density: 5,500 vines/ha
20% Cabernet Franc
5% Cabernet Sauvignon
Traditional wine making process.
18-months in new French oak barrels
Château La Couspaude is the physical representation of the integration of both the Aubert and Robin families. Today, Posper-Jean’s great-grandsons Alain, Daniel, and Jean-Claude Aubert are now the heart of Château La Couspaude as the brothers create wines that not only echo the legacy of the estate, but the soul of their family as well.