AOC Côtes de Provence
+/- 25-year-old vines planted in a clay-limestone soil
Manually harvested during very early hours to maintain a cooler temperature
Each grape varietal is fermented separately and blended at the end of November then bottled in January
Aged +/- 4 months in steel tanks
All farming is organic, with zero use of pesticides or fungicides. These vines are protected with natural products such as marine algae, vegetal extract, sulfur, and modern techniques.Farming and winemaking are orchestrated by Julien Demonchaux. Julien’s ultimate goal is “to make a top-level vintage with plots…” A total of 3,000 square feet of solar panels on the roof supply most of the energy.