AOC Coteaux d'Aix-en-Provence
75 hectares at 650 feet above sea level
+/- 25-year-old vines planted in a clay-limestone soil
Grenache, Cabernet Sauvignon & Syrah
Harvested at night and are then directly pressed
Each grape varietal is fermented separately and blended at the end of November then bottled in January
Aged +/- 4 months in steel tanks
The warm Mediterranean climate combined with this soils diversity produces a wine with excellent structure and a refreshing mineral edge. Clay imparts power and an aromatic structure to the wine, while the chalky limestone rounds it out, bringing fruit notes and a nice minerality.