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ORIGIN

Rhône Valley, France

APPELLATION

Châteauneuf-du-Pape

VINEYARD

Blanc

138 acres of +/- 40-year-old vines throughout region.
Soils are sandy-clay with galets roulés.
Certified organic – European standards

Rouge

138 acres of +/- 70-year-old vines throughout region.
Soils are sandy-clay with galets roulés. Certified organic – European standards

BLEND

Blanc

70% Grenache Blanc
10% Clairette;
10% Roussanne
10% Bourboulenc

Rouge

70% Grenache

20% Syrah

10% Mourvèdre

FARMING

Hand-harvested and sorted in vineyards.

WINEMAKING

Blanc

7 months on lees with regular bâtonnage in barrel Blending done before bottling.

Rouge

Varietals are vinified separately. Temperature-controlled tanks. Daily pump-overs.

AGING

Rouge

Syrah is aged 12-18 months in tanks.
Grenache is aged 50% in tank and 50% in demi-muid and barrels. Blending done before bottling

ALCOHOL CONTENT: 12%

Chateau Haut Boutisse is a private 500-case selection of casks from Chateau Palais Cardinal in southern Saint-Emilion. Here the La Fuie stream runs through and brings a band of gravel which drains the soils and gives the cabernet an intense fruitiness. The clay and chalk give the merlot its expression and Michel Rolland help to do the rest.

The JEUNE family is a longstanding & well-known dynasty of Châteauneuf-du-Pape who can trace their ancestors back to the 14th century. The marriage of Christiane Establet with Pierre Elie Jeune in the 1960s united the properties of these two venerable families, establishing Domaine du Grand Tinel, one of the largest estates in the appellation. The inspiration for the name Tinel comes from the Latin for “cask”. Today, Christophe Jeune and his two sisters, Beatrice and Isabelle, carry on the tradition of producing traditional-style Châteauneuf in a family-run affair.

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