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Muscadet Sèvre & Maine sur Lie
Flinty clay Silex soils from
100% Mélon de Bourgogne
Sustainably farmed: use of ground cover, canopy management, green harvesting.
Aged on fine lees with weekly stirring for three months.
The Bouchaud name has been associated with wine production since 1850. Six generations later, Pierre-Luc Bouchaud took over the family business in 1987. Since then, the vineyards have grown from 11 hectares to 19 hectares. They are located in Saint Fiacre-sur-Maine. The terroir selection comes from land parcels that constantly deliver a great quality award-winning wine. Bouchaud has been certified by Terra Vitis since 2003.
Fact Sheets: 2016
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