25-year-old vines on average planted in clay-limestone and flint soils
20 hectares of estate vineyards
100% Sauvignon Blanc
Sustainable farming practices
Temperature-controlled fermentation with a period of time on the lees. Regular bâtonnage is done.
In the appellation of Touraine, located in the heart of the Loire Valley, Philippe Trotignon, follows in his family’s footsteps as a fourth-generation wine-maker. Philippe took over the reins in 2002 from his parents Jean-Paul and Colette, and strives to maintain the ecologically sustainable farming practices his parents instilled in both him and the the domaine.