AOC St. Emilion Grand Cru
11 hectares of clay and clay limestone soils with vines aged 50 years old on
Yield 49 hl/ha
15% Cabernet Franc
Fermented entirely in stainless-steel tanks
Maceration for one-week
Aged for 15-months in 50% new French oak-barrels
On the revered clay-limestone slopes of Saint-Emilion, Roman soldiers, who having received parcels of land as war bounty, exchanged their swords and spears for pickaxes and sickles. Galius was among the first Roman soldiers to settle in the region. Named after him, this gorgeous wine shows a silky smoothness with lovely ripe tannins, charming and elegant with a wonderfully long finish.