+/- 70-year old vines planted in granite and volcanic ash soils at 220m altitude with a South, Southeast sun exposure
100% Gamay Noir
Sustainable farming practices
Up to 80% of grapes are destemmed and then enter maceration for 15 days
Aged for 9-months in wooden vats called 'foudres'.
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Since 1834, Laurent Gauthier’s family has preserved the natural respect of creating Crus with great finesse. Born and raised in Morgon, Monsieur Gauthier puts the spirit of his home each and every one of his wines. His hard work and determination to the art form that is wine making has allowed for him to understand the lessons that nature has given him throughout the years.