Loire Valley, France
Vines planted on limestone and clay-limestone hills called terres blanches
100% Sauvignon Blanc
Grapes gently pressed and vinified in temperature-controlled stainless-steel vats. The must is cold-settled for 24 hours.
Aged on lees until bottling
Roger et Didier Raimbault's domaine is located in the Verdigny commune, right in the heart of the Sancerre wine region. The family has been growing vines for some 400 years, and owns 43 acres of vineyards on the sharp slopes of Verdigny and Sury en Vaux. These 500 to 1000 feet high hills rise in a slope of up to 40%, offering various sun exposures and terroirs giving authenticity and complexity to their wines.