+/- 75-year-old vines planted in granite and sand soil with a vein of amethyst running underground
Elevation of 300m and southern sun exposure
100% Gamay Noir
Maceration for 12 days
Aged for 12 months in neutral oak barrels
The Perroud brothers, Michel and Robert, are seventh generation winemakers, native to Beaujolais. With their childhood as their education, they were taught how to respect the people, nature, and hard work that go into the winemaking process. Together they’ve gone back to their roots to create this Cru du Beaujolais.