Flinty clay Silex soils from 34-hectare estate.
100% Sauvignon Blanc
Sustainably farmed: use of ground cover, canopy management, green harvesting.
Aged on fine lees with weekly stirring for three months.
Ever since the first wines were bottled at the Domaine in 1971, the Delaunay family has strived to improve their quality by combining the best of traditional procedures with the latest technology. As a result their wines have gained gradually in reputation both in France and abroad.