+/- 55-year-old vines planted in schist and clay soils with an elevation of 250m and eastern sun exposure
100% Gamay Noir
Maceration for 12 days
Aged for 8 months in both concrete tanks and stainless-steel vats
Located on a hill in northern Beaujolais, overlooking the Cru Moulin a Vent, Patrick Tranchand began his work career as an artisan-winemaker in 1994 with the help of his brother and father.