Loire Valley, France
35-45-year-old vines planted in limestone and caillottes soils
100% Sauvignon Blanc
Macerates for 4-weeks
Aged in oak barrels for a year. Blended after barrel ageing. In bottle for 2-3 years before release
Roger et Didier Raimbault’s domaine is located in the Verdigny commune, right in the heart of the Sancerre wine region. The family has been growing vines for 400 years, and owns 17.5 hectares of vineyards comprised of 51 different parcels of vines set on sharp slopes of Verdigny and Sury en Vaux.