13 hectares of estate vineyards; 11 hectares to Sauvignon Blanc; 2 hectares to Pinot Noir
100% Sauvignon Blanc
Fermentation is done in temperature controlled stainless steel. Wine spends time on the lees.
Cherrier Père & Fils was founded in 1930 and has been worked by four generations of this family. Today, the still family-owned estate is spread out evenly over 18 hectares throughout Sancerre. “Les 7 Hommes” is a local expression in Sancerre which translates to “The Seven Men” and represents the size of a parcel of land that required seven men a day to plow it.